June 21 Farm Dinner
Saturday, Jun 21, 2025
Farm-to-Table Dinner Experience at Full Belly Farm
We invite you to join us for a truly unforgettable evening at Full Belly Farm. Explore our working farm, enjoy stunning views of the Capay Valley, and savor a multi-course, family-style meal prepared just steps from where the ingredients are grown.
Every dinner highlights the best of the season, crafted with care by farmer and chef Amon Muller and his talented team, using our favorite recipes.
Please read the details below carefully to understand our reservation process.
Reservations open to CSA members only on February 3. You must have an active CSA account in order to make a reservation and receive the CSA price.
Reservations are open to the general public on February 10.
Event Schedule
>5:00 PM: Farm tour and appetizers (start time may vary slightly with the seasons)
>6:00 PM: Dinner begins following the tour
>8:30 PM: Dinner concludes
Reservation Details
>Priority will be given to parties of 8, 10 and 12 followed by groups of 4.
>Reservations for parties of 2 will only be offered once all reservations for larger parties have been filled.
>Parties of 12 cannot be accommodated in April, October, or November.
>Single tickets are not offered.
> We do not take reservations of 6, 14 or 16.
>Tables are 8ft and 10ft. Parties of 2 and 4 will be places with other parties.
Camping
Interested in staying overnight? We allow tent and car camping at our campground for $25/vehicle.
Children:
Each child attending must have a ticket.
If you’re bringing children, please contact our events manager in advance: events@fullbellyfarm.com.
Payment & Cancellation Policy
Full payment is required to secure your reservation.
Cancellations:
>Refunds are available up to two weeks before the event, minus a 5% refund fee.
>Reservations are non-refundable within two weeks of the dinner.
Changes to your Reservation
We understand that when you make a reservation so far in advance, lots of things can happen!
If someone in your party can no longer attend and you cannot find a replacement:
Please let us know as soon as possible and we can offer their spot to someone on the waitlist. We will only provide refunds for seats if:
1. We are able to find a replacement
2. It is not within the two week window prior to the event.
If it is within the two weeks prior to the event, we cannot provide a refund but can assist in finding replacements for the vacant spots. Please note that any replacements will join your table.
Important Notes
>Alcohol: Not included or available for purchase.
Waitlist: If your preferred date is sold out, join the waitlist. You’ll only be charged if a table becomes available, and you confirm attendance.
>Camping: Interested in staying overnight? Contact our events manager to inquire about camping: events@fullbellyfarm.com.
>Guests with dietary restrictions: While we can’t offer custom meals, we aim to ensure every guest leaves satisfied. Please be aware that our kitchen processes almonds, walnuts, eggs, dairy, wheat, and other allergens. Please contact us about dietary restrictions ahead of the dinner.
>Pets: No dogs or other pets are allowed at any of our events.
>CSA Members: Log in to your CSA account during registration to receive your discount.
Details and menu information will be emailed to you closer to the event.
We look forward to sharing this special experience with you!
Reservations open to CSA members only on February 3. You must have an active CSA account in order to make a reservation and receive the CSA price.
Reservations are open to the general public on February 10.